| Pages:
1
2 |
morning_sky
Member
 
Posts: 56
Registered: 31-5-2012
Location: Greifswald
Country Flag: Germany
Postcrossing Username: morning_sky
Member Is Offline
|
|
Well, I like to cook and so I'm always happy when there is a recipe on the postcard. I try every recipe that I receive and then I invite friends so we can eat together. |
|
|
hey00
Member
   
Posts: 550
Registered: 1-12-2012
Location: Guangzhou(Canton),China
Country Flag: China
Postcrossing Username: hey00
Member Is Offline
Mood: Try to cheer up!!!
|
|
No,never before...I've thoght about it many many times.
But I'm just kind of lazy |
|
|
kybaliona
New Member

Posts: 8
Registered: 12-11-2012
Country Flag: United Kingdom
Postcrossing Username: kybaliona
Member Is Offline
|
|
I've sent a few recipe postcards and always wondered if anyone every made the recipes! I haven't received any yet though, though if I do I look
forward to making them  |
|
|
danalicious
Member
 
Posts: 84
Registered: 15-3-2011
Location: Victoria, BC
Country Flag: Canada
Postcrossing Username: danalicious
Member Is Offline
Mood: happy
|
|
I love receiving recipe cards. I haven't made all of them, but I do try the ones that appeal to my tastes. Mmmmm baked beans!
I've been thinking of getting some of this type of postcard printed from my own recipes and food photos... but not sure anyone would be interested in
them. |
|
|
Jari-chan
Member
   
Posts: 501
Registered: 20-4-2013
Location: O-Twon
Country Flag: Switzerland
Postcrossing Username: Jari-chan
Member Is Offline
|
|
I didn't receive a recipe card but people often tell me their favourite recipe on their cards and I tried all their tipps. I learned a lot of new
things  |
|
|
Nadjafee
Member
  
Posts: 186
Registered: 6-4-2013
Location: Munich/Nuremberg
Country Flag: Germany
Postcrossing Username: Nadjafee
Member Is Offline
|
|
So far, I have made Salzburger Nockerl (type of sweet soufflé from Austria), Moroccan Tajine and Pastilla, and Spanish Paella from recipe cards. I
tweaked the Paella recipe a bit. They all worked okay. |
|
|
| Pages:
1
2 |